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Ongoing investments in people and machines form the basis of our company.
We are certified by the International Food Standard (Version 4) achieving the Higher Level degree to a 100%. The comprehensive methods of management contribute to the consequent implementation of strict quality requirements and process regulations in all sectors of the company which are consistently documented. Above all, this process-orientated method of management as prescribed by the IFS not only applies to the company in its technical production processes but also to procedure methods covering suppliers, staff and customers with the objective of continual quality improvement within the entire company.
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